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0405.90.20.40/Milkfat Fractions/Germany

Milkfat Fractions from Germany

Milkfat fractions are separated high-melting or low-melting fat portions from milkfat via fractionation, used in chocolate confectionery for specific melting points. Classifies under HTS 0405.90.20.40 as processed 'other' dairy oils derived from milk, not whole butter. Pure lipid fractions exceed butter compositional specs.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• Provide fractionation process certification; quota license for industrial dairy fats

• Ensure purity (>99% fat) to avoid whey product confusion; FDA registration for food contact materials if applicable

Milkfat Fractions from Germany — Import Duty Rate | HTS 0405.90.20.40