Milkfat Fractions from China
Milkfat fractions are separated high-melting or low-melting fat portions from milkfat via fractionation, used in chocolate confectionery for specific melting points. Classifies under HTS 0405.90.20.40 as processed 'other' dairy oils derived from milk, not whole butter. Pure lipid fractions exceed butter compositional specs.
Duty Rate — China → United States
28.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide fractionation process certification; quota license for industrial dairy fats
• Ensure purity (>99% fat) to avoid whey product confusion; FDA registration for food contact materials if applicable