Milkfat Fractions from Canada
Milkfat fractions are separated high-melting or low-melting fat portions from milkfat via fractionation, used in chocolate confectionery for specific melting points. Classifies under HTS 0405.90.20.40 as processed 'other' dairy oils derived from milk, not whole butter. Pure lipid fractions exceed butter compositional specs.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide fractionation process certification; quota license for industrial dairy fats
• Ensure purity (>99% fat) to avoid whey product confusion; FDA registration for food contact materials if applicable