0405.90.20.40/Anhydrous Milkfat Butter Oil/Japan

Anhydrous Milkfat Butter Oil from Japan

Anhydrous milkfat, also known as butter oil, is a concentrated dairy fat product derived from milk with nearly 100% milkfat content after water, non-fat solids, and impurities are removed. It falls under HTS 0405.90.20.40 as 'other' dairy fats and oils from milk that do not meet the strict butter definition (80-95% fat, max 2% solids-not-fat, max 16% water) in heading 0405 notes. Commonly used in food manufacturing for its long shelf life and pure fat profile.

Duty Rate — Japan → United States

18.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain USDA import license due to quantitative restrictions on butter substitutes over 45% butterfat; verify milkfat content via lab analysis to confirm >95% for this classification

• Avoid misdeclaration as butter (0405.10) which has stricter composition rules; declare country of origin carefully as Mexico products are excluded from quotas

Anhydrous Milkfat Butter Oil from Japan — Import Duty Rate | HTS 0405.90.20.40