High-Fat Anhydrous Butterfat from Canada
Anhydrous butterfat extracted via centrifugation, containing 99.5% milkfat for bakery emulsions. Classified in HTS 0405.90.10 under U.S. note 14 for butter substitutes >45% fat, with strict quota and licensing to protect domestic dairy.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for emulsifiers as additions disqualify from pure butter definition; declare under correct quota country allocation; use licensed customs brokers familiar with dairy regs