Ghee Clarified Butterfat from Canada
Ghee is clarified butter with high milkfat content (typically 99%), obtained by removing water and milk solids from butter, used in cooking. Classified under HTS 0405.90.10 as it qualifies as a butter substitute over 45% butterfat per U.S. note 14, entered via quota provisions with import licensing.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm anhydrous fat content via certificate of analysis for quota eligibility; secure import license from USDA before entry; declare exact milkfat percentage to avoid reclassification