Fractionated Milkfat for Ice Cream from Japan
Fractionated milkfat (butterfat fractions) with 50-70% fat for ice cream bases, derived from milk. HTS 0405.90.10 covers it as a note 14 butter substitute, with import limits and licensing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document end-use as industrial to support classification; check annual quota fill rate before shipping; ensure no oleic fat replacement per chapter exclusions