0405.90.10/Fractionated Milkfat for Ice Cream/Japan

Fractionated Milkfat for Ice Cream from Japan

Fractionated milkfat (butterfat fractions) with 50-70% fat for ice cream bases, derived from milk. HTS 0405.90.10 covers it as a note 14 butter substitute, with import limits and licensing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document end-use as industrial to support classification; check annual quota fill rate before shipping; ensure no oleic fat replacement per chapter exclusions