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0405.90.10/Fractionated Milkfat for Ice Cream/Canada

Fractionated Milkfat for Ice Cream from Canada

Fractionated milkfat (butterfat fractions) with 50-70% fat for ice cream bases, derived from milk. HTS 0405.90.10 covers it as a note 14 butter substitute, with import limits and licensing.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document end-use as industrial to support classification; check annual quota fill rate before shipping; ensure no oleic fat replacement per chapter exclusions

Fractionated Milkfat for Ice Cream from Canada — Import Duty Rate | HTS 0405.90.10