Anhydrous Milkfat Butter Oil from Mexico
Anhydrous milkfat, also known as butter oil, is a concentrated dairy fat product with over 99% milkfat content, derived from butter or cream. It falls under HTS 0405.90.10 as a butter substitute containing over 45% butterfat, specifically entered under the quantitative limitations of additional U.S. note 14, requiring import licenses from the USDA.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain USDA import license prior to shipment as required by U.S. note 14; verify butterfat content exceeds 45% with lab analysis; avoid Mexican origin products as they are ineligible for this quota