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Neutralized Butter Oil 96% from Japan

96% milkfat butter oil with neutralized flavor for versatile food applications. Classifies HTS 0405.90.10.40 under butter substitute quota; processing removes buttery taste while retaining fat purity.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Specify neutralization process in entry docs; sensory panel certification optional; avoid flavor additives affecting classification