Neutralized Butter Oil 96% from Japan
96% milkfat butter oil with neutralized flavor for versatile food applications. Classifies HTS 0405.90.10.40 under butter substitute quota; processing removes buttery taste while retaining fat purity.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify neutralization process in entry docs; sensory panel certification optional; avoid flavor additives affecting classification