Neutralized Butter Oil 96% from Canada
96% milkfat butter oil with neutralized flavor for versatile food applications. Classifies HTS 0405.90.10.40 under butter substitute quota; processing removes buttery taste while retaining fat purity.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify neutralization process in entry docs; sensory panel certification optional; avoid flavor additives affecting classification