Industrial Milkfat 92% AMF from Japan
Anhydrous Milk Fat (AMF) at 92% for ice cream manufacturers, produced via centrifugation. HTS 0405.90.10.40 as note 14 quota product; anhydrous form specifically excluded from regular butter.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Centrifugation process certification required; tanker documentation for bulk liquid; quota transfer applications for oversubscription