Industrial Milkfat 92% AMF from Canada
Anhydrous Milk Fat (AMF) at 92% for ice cream manufacturers, produced via centrifugation. HTS 0405.90.10.40 as note 14 quota product; anhydrous form specifically excluded from regular butter.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Centrifugation process certification required; tanker documentation for bulk liquid; quota transfer applications for oversubscription