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0405.90.10.40/High-Fat Butter Anhydride 95%/Mexico

High-Fat Butter Anhydride 95% from Mexico

95% milkfat butter anhydride produced by advanced dehydration for confectionery use. Fits HTS 0405.90.10.40 quota category for >45% butterfat substitutes per U.S. note 14. Technical edge of butter definition but processed form excludes from 0405.10.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Lab certification required for 95% fat claim; track USDA quota dashboard; separate storage from regular butter to maintain distinct classification