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0405.90.10.40/High-Fat Butter Anhydride 95%/Japan

High-Fat Butter Anhydride 95% from Japan

95% milkfat butter anhydride produced by advanced dehydration for confectionery use. Fits HTS 0405.90.10.40 quota category for >45% butterfat substitutes per U.S. note 14. Technical edge of butter definition but processed form excludes from 0405.10.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Lab certification required for 95% fat claim; track USDA quota dashboard; separate storage from regular butter to maintain distinct classification

High-Fat Butter Anhydride 95% from Japan — Import Duty Rate | HTS 0405.90.10.40