High-Fat Butter Anhydride 95% from Japan
95% milkfat butter anhydride produced by advanced dehydration for confectionery use. Fits HTS 0405.90.10.40 quota category for >45% butterfat substitutes per U.S. note 14. Technical edge of butter definition but processed form excludes from 0405.10.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Lab certification required for 95% fat claim; track USDA quota dashboard; separate storage from regular butter to maintain distinct classification