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0405.90.10.40/High-Fat Butter Anhydride 95%/Japan

High-Fat Butter Anhydride 95% from Japan

95% milkfat butter anhydride produced by advanced dehydration for confectionery use. Fits HTS 0405.90.10.40 quota category for >45% butterfat substitutes per U.S. note 14. Technical edge of butter definition but processed form excludes from 0405.10.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Lab certification required for 95% fat claim; track USDA quota dashboard; separate storage from regular butter to maintain distinct classification