High-Fat Butter Anhydride 95% from China
95% milkfat butter anhydride produced by advanced dehydration for confectionery use. Fits HTS 0405.90.10.40 quota category for >45% butterfat substitutes per U.S. note 14. Technical edge of butter definition but processed form excludes from 0405.10.
Duty Rate — China → United States
27.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Lab certification required for 95% fat claim; track USDA quota dashboard; separate storage from regular butter to maintain distinct classification