Cultured Butter Oil 91% from Japan
91% milkfat cultured butter oil with lactic fermentation for flavor enhancement. HTS 0405.90.10.40 permitted cultures per chapter notes; quota butter substitute.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Culture strain documentation; flavor profile specs; refrigerated shipping mandatory