Confectioner's Butterfat 88% from Mexico
88% milkfat specifically refined for chocolate manufacturers, low moisture for stability. HTS 0405.90.10.40 classification as quota butter substitute; industrial purity exceeds retail butter standards.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement for confectionery; ensure temperature control maintains fat specs; coordinate with chocolate buyers on quota timing