Confectioner's Butterfat 88% from Japan
88% milkfat specifically refined for chocolate manufacturers, low moisture for stability. HTS 0405.90.10.40 classification as quota butter substitute; industrial purity exceeds retail butter standards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide end-use statement for confectionery; ensure temperature control maintains fat specs; coordinate with chocolate buyers on quota timing