Confectioner's Butterfat 88% from Japan
88% milkfat specifically refined for chocolate manufacturers, low moisture for stability. HTS 0405.90.10.40 classification as quota butter substitute; industrial purity exceeds retail butter standards.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement for confectionery; ensure temperature control maintains fat specs; coordinate with chocolate buyers on quota timing