Confectioner's Butterfat 88% from Canada
88% milkfat specifically refined for chocolate manufacturers, low moisture for stability. HTS 0405.90.10.40 classification as quota butter substitute; industrial purity exceeds retail butter standards.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide end-use statement for confectionery; ensure temperature control maintains fat specs; coordinate with chocolate buyers on quota timing