Butterfat Fraction 82% Concentrate from Japan
Industrial butterfat concentrate at 82% milkfat for bakery and chocolate applications, derived via fractionation. Classifies in HTS 0405.90.10.40 as quota-eligible butter substitute per U.S. note 14. Just exceeds dairy spread threshold but below butter's 80-95% range with specs.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document fractionation process to prove milk origin; obtain pre-clearance for quota eligibility; avoid commingling with ineligible origin products during transit