0405.90.10.40/Anhydrous Milkfat Butter Oil/Japan

Anhydrous Milkfat Butter Oil from Japan

Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and non-fat solids, used in food manufacturing. Classified under HTS 0405.90.10.40 as a butter substitute containing over 45% butterfat, entered pursuant to additional U.S. note 14 quota provisions. Meets chapter note definition for butter-derived products but as concentrated oil form.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain USDA import license before shipment as required by additional U.S. note 14; verify butterfat content exceeds 45% via lab analysis for classification; exclude Mexican origin products which are ineligible for quota