Anhydrous Milkfat Butter Oil from Canada
Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and non-fat solids, used in food manufacturing. Classified under HTS 0405.90.10.40 as a butter substitute containing over 45% butterfat, entered pursuant to additional U.S. note 14 quota provisions. Meets chapter note definition for butter-derived products but as concentrated oil form.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license before shipment as required by additional U.S. note 14; verify butterfat content exceeds 45% via lab analysis for classification; exclude Mexican origin products which are ineligible for quota