Butter Oil for Confectionery from Japan
Refined butter oil standardized at 99.8% milkfat for chocolate and confectionery production. Enters under HTS 0405.90.05.40 as 'other' pursuant to general note 15 quota for high-butterfat dairy products exceeding standard butter specs.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement for confectionery verifying industrial application; confirm peroxide value meets import standards; track annual quota via Federal Register notices