Anhydrous Milkfat Butter Oil from Germany
Pure anhydrous milkfat extracted from cow's milk, containing over 99% milkfat with minimal water and solids, used in food manufacturing. Classified under HTS 0405.90.05.40 as 'other' dairy fats derived from milk under general note 15 provisions for butter substitutes exceeding 45% butterfat. Meets chapter 4 definition for butter-derived products but exceeds standard butter moisture limits.
Duty Rate — Germany → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license required for quota entry under additional U.S. note 10; verify milkfat content exceeds 45% by lab analysis; exclude Mexican-origin products as prohibited from quota