Butter Oil Anhydrous 99.5% for Ice Cream from Mexico
High-purity anhydrous butter oil standardized at 99.5% milkfat, specifically formulated for ice cream manufacturing to enhance flavor and texture. Falls under HTS 0405.90.05.20 pursuant to general note 15 as pure milk-derived fat with anhydrous characteristics per chapter notes. Used in frozen desserts where water-free fat is essential for stability.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify product meets anhydrous specification (max 0.5% water) with certificate of analysis from accredited lab
• Check origin country quota allocation under additional U.S. note 10 before shipment to avoid entry refusal