Butter Oil Anhydrous 99.5% for Ice Cream from Germany
High-purity anhydrous butter oil standardized at 99.5% milkfat, specifically formulated for ice cream manufacturing to enhance flavor and texture. Falls under HTS 0405.90.05.20 pursuant to general note 15 as pure milk-derived fat with anhydrous characteristics per chapter notes. Used in frozen desserts where water-free fat is essential for stability.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify product meets anhydrous specification (max 0.5% water) with certificate of analysis from accredited lab
• Check origin country quota allocation under additional U.S. note 10 before shipment to avoid entry refusal