Butter Oil Anhydrous 99.5% for Ice Cream from China
High-purity anhydrous butter oil standardized at 99.5% milkfat, specifically formulated for ice cream manufacturing to enhance flavor and texture. Falls under HTS 0405.90.05.20 pursuant to general note 15 as pure milk-derived fat with anhydrous characteristics per chapter notes. Used in frozen desserts where water-free fat is essential for stability.
Duty Rate — China → United States
27.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify product meets anhydrous specification (max 0.5% water) with certificate of analysis from accredited lab
• Check origin country quota allocation under additional U.S. note 10 before shipment to avoid entry refusal