0405.90.05.20/Anhydrous Milk Fat 99.8% Butter Oil/Canada

Anhydrous Milk Fat 99.8% Butter Oil from Canada

Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery production and bakery applications. Classified under HTS 0405.90.05.20 as it meets the definition of butter oil derived exclusively from milk under general note 15 quota provisions. It contains no added emulsifiers and has minimal water content, distinguishing it from dairy spreads.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain USDA import license prior to entry as required for general note 15 provisions; quantities limited to 6,080,500 kg annually excluding Mexico

• Provide laboratory analysis certifying minimum 99.5% milkfat content and compliance with butter oil specifications to avoid reclassification

Anhydrous Milk Fat 99.8% Butter Oil from Canada — Import Duty Rate | HTS 0405.90.05.20