Garlic Herb Dairy Spread from Mexico
A spreadable water-in-oil emulsion made from milkfat with savory garlic and herb flavors, containing 45% milkfat by weight. It meets Chapter 4 definition for dairy spreads (39-80% milkfat, milkfat as only fat) and falls under 0405.20.80.00 as 'other' dairy spreads not specifically provided for elsewhere. Used primarily for bread and crackers.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify milkfat content (39-80%) via lab analysis to confirm dairy spread classification per Chapter 4 notes
• Check USDA import license requirements; dairy spreads may fall under butter substitute quotas in additional U.S. notes
• Ensure labeling shows milkfat as only fat source to avoid reclassification to butter substitutes (2106)