Sweet Cream Dairy Spread 70% Milkfat from Canada
Premium sweet cream-based dairy spread approaching butter milkfat levels at 70%. Enters under strict HTS 0405.20.60.00 provisions of U.S. note 10 quota system for dairy spreads. Critical fat content testing distinguishes from true butter classification.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use ISO-accredited labs for borderline fat content verification; maintain production records showing milkfat purity; monitor USTR quota reallocations for supply planning