Salted Cultured Dairy Spread 39% Milkfat from Mexico
Minimum milkfat (39%) salted dairy spread containing lactic cultures for flavor development. Specifically entered under HTS 0405.20.60.00 pursuant to additional U.S. note 10 quota for dairy products. Meets precise Chapter 4 specifications for spreadable dairy emulsions.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document lactic cultures as 'harmless' per butter/dairy spread definition; ensure water-in-oil emulsion structure; track calendar year quota usage across all note 10 subheadings