Salted Cultured Dairy Spread 39% Milkfat from Germany
Minimum milkfat (39%) salted dairy spread containing lactic cultures for flavor development. Specifically entered under HTS 0405.20.60.00 pursuant to additional U.S. note 10 quota for dairy products. Meets precise Chapter 4 specifications for spreadable dairy emulsions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document lactic cultures as 'harmless' per butter/dairy spread definition; ensure water-in-oil emulsion structure; track calendar year quota usage across all note 10 subheadings