Salted Cultured Dairy Spread 39% Milkfat from Canada
Minimum milkfat (39%) salted dairy spread containing lactic cultures for flavor development. Specifically entered under HTS 0405.20.60.00 pursuant to additional U.S. note 10 quota for dairy products. Meets precise Chapter 4 specifications for spreadable dairy emulsions.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document lactic cultures as 'harmless' per butter/dairy spread definition; ensure water-in-oil emulsion structure; track calendar year quota usage across all note 10 subheadings