Garlic Herb Dairy Spread 50% Milkfat
Flavored dairy spread with garlic and herbs, maintaining 50% milkfat content as only fat source. Classified in HTS 0405.20.60.00 under note 10 when entered within quota; natural flavorings permitted if base qualifies as dairy spread.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If significant non-dairy additives
Excessive flavorings/preservatives shift classification to Chapter 21 miscellaneous foods
If non-quota eligible countries
Excess quota entries may classify in other dairy spread subheadings without note 10 benefits
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Validate flavorings don't alter emulsion type or add prohibited fats; separate flavored from plain entries for quota tracking; prepare for CBP fat content verification testing
Related Products under HTS 0405.20.60.00
Sweetened Dairy Spread 45% Milkfat
A spreadable water-in-oil emulsion containing 45% milkfat as the only fat, sweetened with sugar for consumer use. Classified under HTS 0405.20.60.00 as a dairy spread described in additional U.S. note 10, entered pursuant to its quantitative limitations and import license requirements. Meets Chapter 4 definition with milkfat between 39-80% without added emulsifiers.
Unsalted Dairy Spread 60% Milkfat
Plain unsalted dairy spread with 60% milkfat from cow's milk, designed for baking and cooking applications. Falls under HTS 0405.20.60.00 per U.S. note 10 quota provisions for dairy spreads with milkfat 39-80%. Complies with chapter note (b) as water-in-oil emulsion without emulsifiers.
Salted Cultured Dairy Spread 39% Milkfat
Minimum milkfat (39%) salted dairy spread containing lactic cultures for flavor development. Specifically entered under HTS 0405.20.60.00 pursuant to additional U.S. note 10 quota for dairy products. Meets precise Chapter 4 specifications for spreadable dairy emulsions.
Sweet Cream Dairy Spread 70% Milkfat
Premium sweet cream-based dairy spread approaching butter milkfat levels at 70%. Enters under strict HTS 0405.20.60.00 provisions of U.S. note 10 quota system for dairy spreads. Critical fat content testing distinguishes from true butter classification.
Organic Dairy Spread 45% Milkfat
Certified organic dairy spread made exclusively from organic cow's milk with 45% milkfat content. Qualifies for HTS 0405.20.60.00 entry under note 10 quota despite organic certification. Organic status doesn't alter dairy spread tariff classification.