Belgian Unsalted Dairy Spread
Pure unsalted emulsion spread from Belgian milk at 40% milkfat, for light spreads. Under HTS 0405.20.50.00 as chapter 4 note 1 product via general note 15, precisely fitting dairy spread parameters. Derived exclusively from milk without other fats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other non-butter dairy fats not spreads
Non-emulsion dairy oils or fats classify differently outside spread definition.
If high lactose (>95%) whey derivative
Chapter note excludes >95% lactose whey products to sugar chapter 17.
If with added sweetening matter
Sugared dairy spreads fall under note 1 quota but different subheading.
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Import Tips & Compliance
• Belgium aggregated quota under note 1; aggregate with Denmark in docs
• Ensure refrigeration chain for fresh emulsion integrity
• Common pitfall: misstating fat % leads to 2106 reclassification
Related Products under HTS 0405.20.50.00
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A spreadable water-in-oil emulsion made from Australian cow's milk with 45% milkfat content, suitable for bread and toast. Classified under HTS 0405.20.50.00 as a dairy spread described in additional U.S. note 1 to chapter 4, entered pursuant to general note 15 provisions for quota access. Meets chapter 4 definition of dairy spreads with milkfat between 39-80% by weight and no other fats.
New Zealand Milkfat Dairy Spread
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EU Dairy Spread Emulsion
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Irish Salted Dairy Spread
Salted water-in-oil dairy spread from Irish milk with 48% milkfat content, popular for baking. Classified in HTS 0405.20.50.00 as note 1 dairy product entered under general note 15, adhering to butter exclusion (under 80% fat). Meets precise chapter definition with harmless lactic cultures.
Danish Cream Dairy Spread
High-quality Danish dairy spread with 55% milkfat from fresh cream, used in pastries. HTS 0405.20.50.00 for dairy spreads entered pursuant to general note 15, qualifying under chapter 4 note (b) with milkfat 39-80%. No added emulsifiers, only permitted salt and cultures.
Uruguay Light Dairy Spread
Light dairy spread from Uruguayan milk with 39.5% milkfat, spreadable for diet use. HTS 0405.20.50.00 covers as dairy spread per general note 15 and note 1, meeting minimum milkfat threshold in chapter definition. Water-in-oil type with cultures only.