Cultured Dairy Spread 42% Milkfat from Japan
Spread with lactic cultures and 42% milkfat content for tangy flavor profile. Permitted cultures per butter notes but classifies as dairy spread 0405.20.40.00 due to fat level. Quota applies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Culture documentation acceptable if harmless lactic bacteria only; minimum fat threshold barely met - retest critical; cultured products may receive quota priority