Cultured Dairy Spread 42% Milkfat from Japan
Spread with lactic cultures and 42% milkfat content for tangy flavor profile. Permitted cultures per butter notes but classifies as dairy spread 0405.20.40.00 due to fat level. Quota applies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Culture documentation acceptable if harmless lactic bacteria only; minimum fat threshold barely met - retest critical; cultured products may receive quota priority