Cultured Dairy Spread 42% Milkfat from Germany
Spread with lactic cultures and 42% milkfat content for tangy flavor profile. Permitted cultures per butter notes but classifies as dairy spread 0405.20.40.00 due to fat level. Quota applies.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Culture documentation acceptable if harmless lactic bacteria only; minimum fat threshold barely met - retest critical; cultured products may receive quota priority