Premium Bakery Butter Blend from Germany
A solid-state dairy spread with 48% butterfat from milk, designed for bakery lamination and pastry production. Falls under HTS 0405.20.30.00 as a butter substitute not meeting natural butter's strict milkfat and solids limits. Provides spreadability with authentic dairy flavor.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Label with exact milkfat percentage and confirm no emulsifiers per heading 0405 definition; apply early for import licenses under 6M kg quota; test for maximum 16% water to prevent misclassification