Premium Bakery Butter Blend from China
A solid-state dairy spread with 48% butterfat from milk, designed for bakery lamination and pastry production. Falls under HTS 0405.20.30.00 as a butter substitute not meeting natural butter's strict milkfat and solids limits. Provides spreadability with authentic dairy flavor.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Label with exact milkfat percentage and confirm no emulsifiers per heading 0405 definition; apply early for import licenses under 6M kg quota; test for maximum 16% water to prevent misclassification