Liquid Dairy Fat Emulsion from Japan
Liquid butter substitute containing 46% milk butterfat, used in beverage and sauce manufacturing. HTS 0405.20.30.00 applies to liquid-state dairy spreads over 45% butterfat, excluding true butter compositions. Ensures smooth incorporation without separation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document liquid state and fat analysis at entry; adhere to aggregate quota excluding Mexico; watch for reallocation notices affecting license approval timelines