Liquid Dairy Fat Emulsion from Germany
Liquid butter substitute containing 46% milk butterfat, used in beverage and sauce manufacturing. HTS 0405.20.30.00 applies to liquid-state dairy spreads over 45% butterfat, excluding true butter compositions. Ensures smooth incorporation without separation.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document liquid state and fat analysis at entry; adhere to aggregate quota excluding Mexico; watch for reallocation notices affecting license approval timelines