High-Fat Dairy Cooking Spread from Germany
A spreadable emulsion with 50% milk-derived butterfat, marketed as a butter alternative for professional kitchens. Classified under HTS 0405.20.30.00 for dairy spreads containing over 45% butterfat but less than true butter specs. Ideal for high-heat applications without added emulsifiers.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Confirm water-in-oil emulsion type and milkfat-only fat content per chapter notes; prepare certificate of origin excluding Mexico; monitor quota reallocations via USDA/ USTR updates to avoid delays