Cultured Butter Substitute Spread from Canada
A cultured dairy spread with 47% milk butterfat, featuring lactic cultures for tangy flavor profile. HTS 0405.20.30.00 covers such butter substitutes over 45% fat, permitting harmless cultures as in butter definition. Used in artisanal baking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Validate cultures as harmless lactic-acid types per notes; track annual quota usage before shipping; ensure no added emulsifiers to maintain Chapter 4 status