Anhydrous Milkfat Butter Substitute from Germany
A concentrated dairy spread containing over 45% butterfat derived from milk, used as a butter substitute in baking and cooking. It meets HTS 0405.20.30.00 criteria as a butter substitute in solid state with high milkfat content, distinguishing it from standard butter which requires 80%+ milkfat. This product is processed for commercial food manufacturing applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain USDA import license due to annual quota of 6,080,500 kg for butter substitutes over 45% butterfat; verify milkfat content via lab analysis to avoid reclassification; exclude Mexican-origin products as prohibited under quota