</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0405.20.30.00/Anhydrous Milkfat Butter Substitute/Canada

Anhydrous Milkfat Butter Substitute from Canada

A concentrated dairy spread containing over 45% butterfat derived from milk, used as a butter substitute in baking and cooking. It meets HTS 0405.20.30.00 criteria as a butter substitute in solid state with high milkfat content, distinguishing it from standard butter which requires 80%+ milkfat. This product is processed for commercial food manufacturing applications.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Obtain USDA import license due to annual quota of 6,080,500 kg for butter substitutes over 45% butterfat; verify milkfat content via lab analysis to avoid reclassification; exclude Mexican-origin products as prohibited under quota

Anhydrous Milkfat Butter Substitute from Canada — Import Duty Rate | HTS 0405.20.30.00