Anhydrous Milkfat Spread from Canada
Concentrated anhydrous milkfat (AMF) emulsion at 48% butterfat level, marketed as premium butter substitute for cooking. Fits dairy spreads definition with milkfat as sole fat (39-80%) and qualifies for Note 14 quota due to >45% butterfat. HTS 0405.20.20.00 applies to quota-eligible butter substitutes in solid state.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit fat content certification with entry documents; licenses reallocated if quotas unfilled per USTR rules
• Avoid misdeclaration as butter oil to prevent reclassification
• Track origin exclusions for Mexico