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Premium Milkfat Baking Fat from Mexico

Solid-state butter substitute made from milkfat exceeding 45%, ideal for pastry and baking applications. Entered under HTS 0405.20.10.00 as it matches dairy spread butter substitute description and general note 15 quota requirements for controlled dairy fats.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Test for milkfat purity (no added emulsifiers per notes); monitor USTR-approved reallocations; pitfall: incorrect country-of-origin marking voids quota eligibility

Premium Milkfat Baking Fat from Mexico — Import Duty Rate | HTS 0405.20.10.00