High-Fat Milkfat Cooking Spread from Germany
A solid spreadable emulsion containing over 45% butterfat from milk, designed for culinary use as a butter replacement. It falls under HTS 0405.20.10.00 as a dairy spread butter substitute entered pursuant to general note 15 quota controls for high-butterfat dairy imports.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed fat content analysis reports; track calendar-year quota usage via USDA; avoid common pitfall of mislabeling as regular butter which changes classification