Butterfat Emulsion Spread from Mexico
Water-in-oil emulsion dairy spread with butterfat content over 45% by weight, used in food service for spreading and cooking. This product is specifically classified in 0405.20.10.00 for quota-eligible butter substitutes under general note 15 dairy import provisions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Validate emulsion type (water-in-oil) per chapter note (b); secure reallocation if primary quota country unfilled; declare exact butterfat percentage accurately to avoid reclassification